Project Description
Ultrasonic Pate and Terrine Cutting Machine
Pate and Terrine
Pate is a type of meat paste, terrine or pie. This is a very popular processing of meat, people like to join in the food, is more delicious food, pate demand is a lot.
Pate and Terrine Results
Making things easy for you with our range of Pate and terrine ultrasonic slicers machine. The immediate benefit you will see is quality of cut-particularly in the case of pate, where the product contains additional content such as nuts or fruit. Portion weight control is easily achieved, as is the implementation of different portioning programs according to different product types. The equipment is ideal for low to medium output operations, which demand a configurable and easy-to-use machine with all the benefits of ultrasonic cutting. And it is a perfect fit for meat which can exhibit variable weight and cannot easily be cut with conventional systems – sometimes resulting in poor yield, unacceptable giveaway or quality issues. Controlling the portioning process is essential for meat manufacturers or distributors. Being able to cut products accurately with the minimum of waste and with through put meeting customer demands is vitally important in an increasingly competitive marketplace.
The Effect of Ultrasonic Pate and Terrine Cutting Machine
CHEERSONIC offers technology and equipment that is reliable and controllable – and backs it up with unparalleled service and support. Click here for more information on Ultrasonic Food Processing.We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.
Ultrasonic Pate and Terrine Cutting Machine Video
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
