Project Description
Ultrasonic Ice Cream Cake Cutting Machine
Ice Cream Cake
An ice cream cake is a cake that incorporates ice cream. A popular form is a three-layer cake, with a layer of ice cream between two layers of cake, although not all versions contain cake.
Ice Cream Cake Results
The CHEERSONIC machines below are designed for ice cream cake slicing. Ice cream cakes, pies and logs, as well as spumoni and gelato, are all examples of frozen dairy products that can be easily and accurately portioned utilizing the following CHEERSONIC ultrasonic food slicing machines. Most of the food enterprises existing equipment can be used in conjunction with ultrasonic food cutting equipment. These ultrasonic food portioning solutions encompass the entire production spectrum from startup to high-volume businesses.
The Effect of Ultrasonic Ice Cream Cake Cutting Machine
CHEERSONIC developed the ultrasonic food cutting systems use high frequency vibration wave to quickly deal with food, eliminating the downtime associated with conventional cutting blade caused by continuous cleaning. Ultrasonic food cutting system provides a new way to cut, slice, automatic steering handle a variety of different foods, making the production processes, waste minimization and maintenance costs to a minimum. Ultrasonic Food Cutting Equipment is the use of high frequency vibration 2000 times per second ultrasonic energy generated by the establishment of a little friction between the blade and the surface of the food, so there will be no sticking and pressing problems. Since the friction is greatly reduced, the blade is practically no wear. Therefore longer life, but also can reduce annual maintenance costs.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
