Project Description

Ultrasonic Frozen Meat Cutting Machine

Frozen meat means meat after slaughter, the pre-cooling Pai acid, frozen, and then stored at -18 ℃ below, deep meat temperature of -6 ℃ less meat. Frozen meat shelf life are longer, it is widely adopted.

Ultrasonic Frozen Meat Cutting Machine - Cheersonic

The meat is indispensable dishes on table, in order to facilitate transportation and storage of meat, meat will be frozen storage. Frozen meat after hard, cold, ordinary props cutting difficulty and property losses. CHEERSONIC after understanding the problem, the frozen meat cut half a year’s study and test, studied the cutting condition in different temperature, finally developed a apply to 18 degrees below zero frozen meat food ultrasonic cutting equipment.

The Effect of Ultrasonic Frozen Meat Cutting Machine

CHEERSONIC offers technology and equipment that is reliable and controllable – and backs it up with unparalleled service and support. Click here for more information on Ultrasonic Food Processing.We can test for free, and give a lot of the best solution, including the production, secondary production, assembly line, and the optimized revamping existing production lines.

Ultrasonic Frozen Meat Cutting Machine Video

About Cheersonic

Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.

Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.

Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.

Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions