Project Description
Ultrasonic Layer Cake Cutting Machine
Layer Cake
A layer cake or sandwich cake, also called a sandwich in UK English, is a cake consisting of multiple stacked sheets of cake, held together by frosting or another type of filling, such as jam or other preserves.
Layer Cake Results
The Cheersonic ultrasonic food slicing machine are designed for layer cake slicing. Cakes, croissants, buns, biscuits, and rolls are just a few examples of products that can be easily and accurately cut into horizontal sections, utilizing CHEERSONIC multi-function ultrasonic food slicing machines. The products can be manually or automatically fed into the machine with a conveyor belt, and after slicing can be manually or automatically removed via a conveyor system. The speed of the conveyor and blade can be changed to slice different types of products at different temperatures.
The Effect of Ultrasonic Layer Cake Cutting Machine
Our ultrasonic cake portioning machines are designed for all shapes, including round, wheel, block and extruded varieties – and for a range of cake textures. Over the years, we’ve trialed just about every cake type available and found the perfect solution. Use CHEERSONIC ultrasonic cutting machine, which can realize fast equal, cutting, and won’t cause waste products or damage. We offer a variety of models, which can realize a variety of cutting possibilities and options, fully meet the demand of your production process, optimization of cutting performance.
About Cheersonic
Cheersonic manufactures the leading portioning equipment for bakeries producing fresh and frozen desserts. Since 1998 bakers have used Cheersonic machines to cut, slice and portion cheesecake, pie, layer cake, loaves, butter, cheese, pizza, sandwichs, and more. Cheersonic offers ultrasonic cutting solutions that support start-up bakeries and high production commercial facilities alike. Small standalone machines can be used in manual baking facilities and large inline robotic solutions aid in high speed production.
Cheersonic offers many ultrasonic slicing models, both inline and offline applications, with production speeds of 80 to 1,500 cakes or pies per hour.
Cheersonic’ latest offline introductions include ultrasonic cutting with or without divider inserts between each slice. This improves the quality of the cut and makes for a much better product presentation for the customer. In addition, robotic arm improves the speed, efficiency, and accuracy of the cutting process, producing professional looking products every time.
Chinese Website: Cheersonic Provides Professional Ultrasonic Cutting Solutions
